Photo: Night of the Living Dead © 1968Alas, a blogging break; time to finish up the book illustration and other art projects. I will miss it, and hope to be up & running again soon. Until then, it's back to the (literal) drawing board:
3/12/2010
3/07/2010
You Can't Always Get What You Want.
Photo: New York Magazine © Spencer HeyfronI saw this awesome jacket in The Look Book style section of New York magazine (2/7/10). There was no mention of her jacket in the interview or footnotes, and even after some Googling around the web I still couldn't find it. Some time later, I hit the vintage shops with a subconscious lust for red & blue:
Scarf from Odd Twin $22; skirt from Beacon's Closet $11.95; striped shirt from Brooklyn stoop sale $3.While not finding the exact jacket, I found my craving satiated by these other red & blue accessories. You can't always get what you want, but if you try sometimes...
3/06/2010
Continuing Education
China Bowl Select noodles with peas, Eden Organic toasted sesame oil & Bragg's.
Some in-between things made throughout the week while juggling a busy schedule and very little time to actually blog:
From left to right: Food For Life sprouted corn tortillas with Eden Organics black beans, kale , caramelized onions, Mexican seasonings pack from the Park Slope Food Co-op, and cheddar Daiya; Food For Life sprouted corn tortillas quesadilla with cheddar Daiya and cilantro; Ancient Harvest quinoa noodles with tomatoes, broccoli, Eden Organic navy beans, lemon, basil and garlic; Tomato basil sandwich with herbed tofu, balsamic vinaigrette and Food Should Taste Good potato & chive chips; Food For Life tacos; purple cabbage salad with Bragg Liquid Amino, Eden Organics Toasted Sesame Oil and sesame seeds; sunflower sprout salad, Carrot Ginger soup from the co-op and red quinoa; Steamed kale; Roasted artichokes with dried basil, olive oil and Himalayan pink salt over quinoa noodles, International Harvest's Australian Pumpkin Raw Granola; Little Lad's Basket's "need 'ems" in peppermint and almond butter; Tim's homemade tofu scramble and tofu "bacon" (care of Post Punk Kitchen) with a side of banana and kale; Cafe Viva Natural Pizza's Daiya slice; marinated Wild Rice Tempeh, sweet potato and steamed green beans; grated cheddar Daiya.
From left to right: Food For Life sprouted corn tortillas with Eden Organics black beans, kale , caramelized onions, Mexican seasonings pack from the Park Slope Food Co-op, and cheddar Daiya; Food For Life sprouted corn tortillas quesadilla with cheddar Daiya and cilantro; Ancient Harvest quinoa noodles with tomatoes, broccoli, Eden Organic navy beans, lemon, basil and garlic; Tomato basil sandwich with herbed tofu, balsamic vinaigrette and Food Should Taste Good potato & chive chips; Food For Life tacos; purple cabbage salad with Bragg Liquid Amino, Eden Organics Toasted Sesame Oil and sesame seeds; sunflower sprout salad, Carrot Ginger soup from the co-op and red quinoa; Steamed kale; Roasted artichokes with dried basil, olive oil and Himalayan pink salt over quinoa noodles, International Harvest's Australian Pumpkin Raw Granola; Little Lad's Basket's "need 'ems" in peppermint and almond butter; Tim's homemade tofu scramble and tofu "bacon" (care of Post Punk Kitchen) with a side of banana and kale; Cafe Viva Natural Pizza's Daiya slice; marinated Wild Rice Tempeh, sweet potato and steamed green beans; grated cheddar Daiya.
Subscribe to:
Posts (Atom)