***New Blog Address!***

http://blog.artsparrow.com

Zombie Hiatus

Photo: Night of the Living Dead © 1968

Alas, a blogging break; time to finish up the book illustration and other art projects. I will miss it, and hope to be up & running again soon. Until then, it's back to the (literal) drawing board:

You Can't Always Get What You Want.

Photo: New York Magazine © Spencer Heyfron
I saw this awesome jacket in The Look Book style section of New York magazine (2/7/10). There was no mention of her jacket in the interview or footnotes, and even after some Googling around the web I still couldn't find it. Some time later, I hit the vintage shops with a subconscious lust for red & blue:

Scarf from Odd Twin $22; skirt from Beacon's Closet $11.95; striped shirt from Brooklyn stoop sale $3.

While not finding the exact jacket, I found my craving satiated by these other red & blue accessories. You can't always get what you want, but if you try sometimes...

Continuing Education

China Bowl Select noodles with peas, Eden Organic toasted sesame oil & Bragg's.

Some in-between things made throughout the week while juggling a busy schedule and very little time to actually blog:
From left to right: Food For Life sprouted corn tortillas with Eden Organics black beans, kale , caramelized onions, Mexican seasonings pack from the Park Slope Food Co-op, and cheddar Daiya; Food For Life sprouted corn tortillas quesadilla with cheddar Daiya and cilantro; Ancient Harvest quinoa noodles with tomatoes, broccoli, Eden Organic navy beans, lemon, basil and garlic; Tomato basil sandwich with herbed tofu, balsamic vinaigrette and Food Should Taste Good potato & chive chips; Food For Life tacos; purple cabbage salad with Bragg Liquid Amino, Eden Organics Toasted Sesame Oil and sesame seeds; sunflower sprout salad, Carrot Ginger soup from the co-op and red quinoa; Steamed kale; Roasted artichokes with dried basil, olive oil and Himalayan pink salt over quinoa noodles, International Harvest's Australian Pumpkin Raw Granola; Little Lad's Basket's "need 'ems" in peppermint and almond butter; Tim's homemade tofu scramble and tofu "bacon" (care of Post Punk Kitchen) with a side of banana and kale; Cafe Viva Natural Pizza's Daiya slice; marinated Wild Rice Tempeh, sweet potato and steamed green beans; grated cheddar Daiya.

Snowpocalypse (Part 2)

After some physical labor in the snow doing our make-up shifts for the Co-op, we decided to treat ourselves at nearby Dao Palate for lunch.

Above: Singapore Mai-Fun, mixed green salad, miso soup, scallion pancakes with mango salsa, crepes and hoisin sauce. Below: shredded Moo Shu vegetables.

Later that night, there was a launch party at Bergen Street Comics for Ben McCool & Ben Templesmith of Choker. There also happened to be free booze, artist/writer mingling, and accompanying writer and Write Club! co-host Tim Mucci.
Heading over to the after party at the ever-packed Pacific Standard (they have free popcorn), we stopped at Pizzatown for a slice of vegan pizza first:

Later at the after-(after) party at Fourth Avenue Pub, I met up with fellow food blogger Candypenny:

(Note: I'm the one with the giant Communion earrings. Everything relates to food with me, even if it means church wafers from my ye old grade school days!)

The first bar may have had free popcorn, but this bar offers free condoms and lube! Didn't you know?!

The 4am food crawl never fails with 5th Ave Bageltique Cafe, open 24 hours in Park Slope. The tofu vegetable cream cheese on a whole wheat everything bagel is incredible. I loved this combination so much that I went back the next morning and had it again for breakfast.

Snowpocalypse (Part 1)

Snowpocalypse, Snowmageddon; whatever the weather people decided to call it this time, I was not prepared to wake up to what some people hate (shoveling snow), but what others consider a NYC miracle: a day off from work!

After a surprising office-closed voice message, and marching right back to bed immediately for more sleep, I woke up again later finally feeling refreshed for a change. Looking at my bare cupboards, I decided that it was high time I started making up my Co-op shifts. Well past grace periods, alerts, and the inability to shop for groceries, I have been suspended since July 2009. I wish it was for something cooler than just being lazy, having hangovers, and stockpiling shifts before realizing I was six in the hole (and so was my partner). We either had to bite the bullet or say goodbye. And after some seriously shoddy vegetables at C-Town, I was ready to face the shame. What better day to tackle this than a snow day, where everyone else should be inside? Well, I was wrong about that. Everyone was at the Co-op as well, and with the same bright idea that I had. At least my shame had company.

Above: fresh organic & local produce at a fraction of the cost; Tim and organic soaps, waiting on a really long checkout line.

After the strange urge to "work" on my free day off, and after lifting metal carts, dredging people's carriages through slushy snow, and one seriously awesome snowball fight later with Tim, I found a tree had fallen on St. John's street between 7th & 8th ave. Luckily, no one was hurt, but the tree apparently hit an empty car.

Last but not least, another crack at haphazardly self-teaching myself Adobe After Effects CS4 (see first attempt here) using both snowy windows & audio once again - splitting them right in the middle between the two worlds I reside:

Music by Jon Brion © Eternal Sunshine of the Spotless Mind

Off The Wagon.

Or is it on it? The age-old Seinfeld question remains: when you quit, is it on or off the wagon:
Photo © NBC Seinfeld
Jerry: Yeah. He's been off the wagon for two years. George: "Off the wagon??" Jerry: I think it's off the wagon... George: I think it's "on" the wagon.

I may not have the answer, but what I do know is that if you are going to fall from grace, you might as well go down with style.

Allured by the idea that I can now eat whatever I want to test out the waters, I craved the least healthiest thing: hotdogs. Willie's Dawgs in Park Slope has two kinds of veggie dogs, one made from soy and one made from carrot. (That's right, a carrot). Since I was maxed out on veggies and ready to flip 'em all the bird, I chose the faux-meaty soy dog. Smothered in caramelized onions, mustard and sauerkraut, with a side of deep fried onion rings; this "dawg" was so wrong it had to be right.

The greasy fare didn't end there either. Later, we ordered-in from Vegetarian Palate for dinner & a movie. I got the Hawaiian "Chicken" with sweet & sour sauce, broccoli, brown rice, and scallion pancakes. This Hawaiian fried dish was incredible; the batter zesty, crispy, and totally perfect.

Was it worth feeling like death after a head-first dive into fried food eating? Maybe. But I sure could use to get my knee high rainbow socks moving right about now... a lil' Roller Derby, anyone?

Photo © Whip It!

Love is. (Part 2) ♥

♥ waking up to fresh fruits, squeezed OJ, organic mixed nuts, coffee, soy creamer...

♥ St. Valentine cocktails...

♥ (not) eating the table arrangement while you wait hungrily at Pala....

♥ Daiya pizza...

♥ ...still having room for appetizers, creamy potato gnocchi, and frosted pumpkin cake with a scoop of vegan ice cream...(swoon).

Love is. (Part 1) ♥

♥ good friends & pre-Valentine's Day potluck at CP's pad...

♥ the colors pink & green...

♥ letting furry yam fries sleep in your computer chair (even when you need to sit there)...

♥ arm drool, curly paws, snores & whisker twitches...

G/F & D/F Day 14: The Final Stretch.

Here's the part where I yell "I made it!" as a I cross the gluten-free vegan finish line. But now what; do I inhale loaves of bread slathered with cheese, just to see how I feel in comparison? Regardless of what I cook at home, I was cutting my two weeks slightly short by attending a friend's Anti-Valentine's Day potluck later tonight, where white flour, sugar and alcohol will be aplenty. I will still make something gluten-free for my potluck behalf, but indulge in whatever everyone else has to share.

Back at the grind, vitamin C-rich raw red peppers:

(Below, my lunch medley: quinoa, roasted potatoes, black beans, lettuce, tomatoes, mangoes, avocado, salsa).

Potluck dessert pre-prep: Chocolate Coconut Peanut Butter Balls - made gluten-free by grinding Ancient Grain cereal for the oat flour, and made vegan by swapping out the honey for agave nectar.

Melted chocolate...ready, set, dip! The result was earthy, crunchy, and delicious. I recommend keeping them cold in the fridge though for a better bite.