Workin' hard, or hardly workin'

It's hard not to slip into vacation mode somewhere before your actual vacation begins. I've been buying food and running around like crazy. Today is my last day in the office before the 2 week stretch, and 10 of those days will be in Costa Rica! (of which there will be a plethora of fresh foods to report daily!) But, for now, I eat from a foiled tin at my desk while I wrap things up here at the grind:


Raw cabbage & kale salad, veggies, (cooked) mustard-caked tofu, brown rice, lentils, etc

Raw strawberry banana pudding

(all from LifeThyme Natural Market)