4/05/2009

Homemade sushi!

Fellow friend and blogger Candypenny dreamed the dream, and the rest of us followed suit with eyes wide and hungry bellies. Not that long ago, Miss CP went to Japan, returning with a sushi vision and a healthy glow that only traveling far East can give to you.

We were a little spoiled because our dear friend had already skipped us a step of traveling far north (this time, to Edgewater, New Jersey) to the Mitsuwa Marketplace for sushi supplies, as well as preparing the sticky rice in advance.

We filled the handmade rolls with a few different veg varieties: avocado, red bell pepper, spicy tempeh, edamame, and tempeh with pear salad.

Rolling proved easier than expected! (with the help of Sake and Pomegranate martinis). Not featured (due to a dying camera battery) was a miso soup with green tea noodles, and gluten-free matcha green tea cupcakes.

Thanks, Candypenny!

1 comments:

Unknown said...

you are totally welcome ;p