In an effort to return myself to health, which has been quite a struggle, we are trying to eat more at home again. I've been walking around my daily life, exhausted and hungry, only to find out the hard way: junk fills you up temporarily, but doesn't nourish the *body & mind* (insert wind chimes here)
Tim made a fantastic Tofu dish that had me pouring the leftover marinade over
everything around it:
*Pan-fried Tofu with: olive oil, sesame oil, mirin, tamari, fresh garlic, ginger, scallions*Steamed broccoli & kale*Organic Red Quinoa
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